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Identification of Anthocyanins from a Black Soybean, Geomjeongkong 1 KCI 등재

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

Three anthocyanins were isolated from the acidif ied ethanol extract of black soybeans (Glycine max M. cv. Geom jeongkong 1) using preparative high-performance liquid chrom atography. The anthocyanins were characterized as delphinidin 3-glucoside (D3G), c

저자
  • Sam Sik Kang
  • Sang Jun Han
  • Su Noh Ryu