Jiangtao Hu(Department of Horticulture, Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University)
Hao Wei(Department of Horticulture, Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University)
Xuan Cai(Institute of Agriculture and Life Science, Gyeongsang National University)
Hai Kyoung Jeong(Department of Horticulture, Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University)
Xiuxia Ren(Department of Horticulture, Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University)
Chen Liu(Department of Horticulture, Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University)
Byoung Ryong Jeong(Department of Horticulture, Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University, Institute of Agriculture and Life Science, Gyeongsang National University, Research Institute of Life Science, Gyeongsang National University)
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