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몇 종류의 물에서 pH 변화에 의한 유기인계 살충제의 분해과정에 관한 연구 KCI 등재

A Study on the Degradation Process of Organophosphorus Insecticides depending on Variation of pH in Several Waters

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

This study was to investigate time-dependent degradation process under various pH condition for organophosphorus(org-p) insecticides, namely Demeton-s-methyl, Diazinon, Parathion, Phenthoate, and EPN in several waters. They were analysed by GC-FTD according to standard methods for the examination of water and wastewater. In pH=4, diazinon showed disappearance after 14 days in chromatogram. In pH=11, org-p insecticides were almost degradable after 7 days. In this condition, effect of pH on degradation process was greater than that of light. In pH=7, org-p insecticides persisted residues after 112 days except Demeton-s-methyl. In BOD_5 120, 250 ppm and domestic water, org-p insecticides showed also rapid degradation process.

저자
  • 김종향(경남보건환경연구원, Institute of Health and Environment)
  • 하대식(경남보건환경연구원, Institute of Health and Environment)