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파(Allium fistulosum ) 에 의한 혈소판 응집 억제작용 KCI 등재

Effect of Oriental Onion ( Allium fistulosum ) on Platelet Aggregation

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Platelets serve many biological functions, including a major role in the haemostatic process. But platelets also play a crucial role in the formation of arterial thrombosis, arteriosclerosis and other pathologic processes. Thus, there have been many studies to develop new antiplatelet agents from foods and plants for decades. In this study, inhibitory effects of the oriental onion (Allium fistulosum) on platelet aggregation were investigated using platelet rich plasma (PRP). Water extracts of oriental onion was separated into two fractions (Fraction I and Fraction II by Sephadex G-150 column. Platelet aggregations were inhibited by total water extracts as well as Fraction I and II. IC_(50) value of Fraction I was much lower than that of Fraction II. Inhibitory effects of total water extracts of oriental onion on ATP release by PRP were also observed.

저자
  • 서동철(서울대학교 약학대학) | Dong-Chul Seo
  • 정승민(서울대학교 약학대학) | Seung-Min Chung
  • 이주영(서울대학교 약학대학) | Joo-Young Lee
  • 김영식(서울대학교 천연물과학연구소) | Young-Sik Kim
  • 정진호(서울대학교 약학대학) | Jin-Ho Chung