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Bioflavonoid naringin 이 치아 우식증과 치주 질환 억제에 미치는 효과 KCI 등재

Effect of Naringin to Dental Caries and Periodontal Disease

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The purpose of this study was to evaluate the bioflavonoids naringin on dental caries and periondontal disease in the albinorat. Twenty-five-day-old-male rats were fed the experimental diets for 42 days in this work at the end of the 42-day experimental period. The tooth surfaces were examined under a dissecting microscope. The sulcular caries lesions were recorded : the first molars were more affected than the second and third molars. Alveolar bone loss was measured on the buccal and lingual aspects of each molar: three site measurements (mesialpoint midpoint and distalpoint) were taken on the first molars. The results showed that the bioflavonoids, naringin had beneficial effects in the prevention of periodontal disease.

저자
  • 김가영(중문의과대학 부속 분당차병원 치과학교실, Department of Dental Clinic, College of Medicine, Pochon CHA University) | Kaa-Yeong Kim