논문 상세보기

벼 유묘내염성 검정체계 확립에 의한 내염성 계통 선발 KCI 등재

Selection of Salinity Tolerant Lines by Establishment of Salt Screening Techniques at Rice Seedling Stage

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/34446
서비스가 종료되어 열람이 제한될 수 있습니다.
한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

벼 내염성 유묘검정에서 실용성, 경제성, 정밀성이 우수한 검정체계를 확립하고벼 자포니카 내염성 중간모본 및 품종개발을 위한 내염성 유전자원 및 품종을 선발 이용하고자 본 시험을 수행하였다. 1. 증류수 이용 Yoshida 양액에 NaCl를 첨가한 염처리는 0.3%, 0.5%, 0.7%로 희석한 바닷물로 Yoshida 양액을 제조한 염처리 보다 유묘 내염성 계통을 선발하는데 효율적이었다. 2. 수돗물로 양액 제조 처리는 증류수로 양액 제조 처리와 유묘 내

This study was conducted in order to breed Japonica salt tolerant rice and select salinity tolerant lines by establishing reliable and practical method of screening voluminous materials. Salinized nutrient solution by adding NaCl was effective compared with the salinized nutrient solution by adding 0.3%, 0.6% and 0.7% of diluted sea water. There was no different visual score of salinity injury between salinization using tap water and distilled water. Seedling salinity tolerant lines between region and order by year were showed very stable and reproducible results, 3~4.2 of visual score at Gyehwado-substation and International Rice Research Institute (IRRI, Philippines) in 2002, 2003 and 2004. Heading date of 6 selected seedling salt tolerant lines showed a range of 16. Aug.~21. Aug. and delayed 2~6 days than that of Donjinbyeo. Percentage of ripened grain and yield of milled rice in 6 lines was lower, 52.2~14.7% and 50~5%, respectively than those of Donjinbyeo.

저자
  • 고종철(국립식량과학원 벼맥류부) | Jong Cheol Ko
  • 최원영(국립식량과학원 벼맥류부) | Weon Young Choi
  • 백남현(국립식량과학원 벼맥류부) | Nam Hyun Back
  • 강현중(국립식량과학원 벼맥류부) | Hyeon Jung Kang
  • 정진일(국립식량과학원 벼맥류부) | Jin Il Choung
  • 하기용(국립식량과학원 벼맥류부) | Ki Yong Ha
  • 김정곤(국립식량과학원) | Chung Kon Kim
  • 이규성(농촌진흥청) | Kyu Seong Lee