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Guinea Pig Maximization Test에 의한 옻나무 추출액(Rhus-II)의 접촉 알러지성 자극에 관한 연구 KCI 등재

The Observation of the Skin Contact Allergic Sensitization Test of Rhus-II with Guinea Pig Maximization Test

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The purpose of the present study was to investigate differences in the sensitizing potential of Rhus Veniciflua(Rhus-II), when tested by the guinea pig maximization test(GPMT) and Freund's complete adjuvant test(FCAT) with an identical, intradermal induction concentration. A new grading. classification of the sensitization potential is proposed. The GPMT was conducted according to OECD guideline #406, using a multiple-dose design and test results were analysed with logistic regression analysis. During the induction stage, we injected intradermally each three site 0.1 ml( 1mg/animal) test material. 0.1ml complete Freund's adjuvant and 0.1ml the test agent emulsified in the adjuvant. 7 days later, we induced weak sensitization with 10% sodium lauryl sulfate(SLS) and applide 1ml(10mg/animal) test agent topically on the same site and made a tight occlusion. 14 days later we challenged with 1ml(10mg/animal) of test material on the flank and observed ant 24 hours and 48 hours later. The results were also observed 0% at 24 hours challenge. The results observed 48 hours after challenge were the identical. These data indicated that. although Rhus-II is a no contact allergen. It was reported that the skin sensitization by Rhus-II was not detected the skin sensitization in the guinea pig maximization test (GPMT). Consequently, it was confirmed that Rhus-Il had no contact allergic sensitization in guinea pig maximization test.

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  • 한동운