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옻나무 추출액(Rhus-II)의 안전성에 관한 유전독성학적 평가 KCI 등재

Genotoxicicological Safety Estimate for the Rhus-II

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

These obscrvations were performed to investigate the safety of the natural herbs (Rhus-lI) in respect of genotoxicity. This substance was examined in two in-vitro tests : (1) Salmonella typhinurium reversion assay (Ames test) in strain TA 98, TA 100, TA 1535 and TA 1537, (2) in vitro chromosome aberration test in cultured Chinese hamster ovary (CHO) cells. In the reverse mutation test, Rhus-II did not induced mutagenicity in Salmonella typhimurium reversion assay(Ames test) with or without metabolic activation. In the chromosome aberration assay using CHO cells. there was no increased incidence of structural and numerical aberrations with or without metabolic activation. `these results indicated that, the Rhus-II had no genotoxicity.

저자
  • 최창순
  • 한동운