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서울특별시 강북지역 유통 농산물 중 농약잔류실태조사(2008) KCI 등재

Survey on Pesticide Residues in Commercial Agricultural Products in the Northern Area of Seoul(2008)

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  • URLhttps://db.koreascholar.com/Article/Detail/345443
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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

This study was carried out to investigate the current status of pesticide residues in 3,735 agricultural products in the northern area of Seoul from January to December in 2008. 3,735 samples, comprising 119 types of agricultrural products were assessed via a multiresidue method to detect 260 pesticides. Pesticide residues were detected in 19.7%(737 of 3,735 samples), and the rate at which the detected residues violated the maximum residue levels(MRLs) of the Korean Food Code was 3.2%(121 of 3,735 samples). Pesticide residues were detected in 72 spinaches, 64 peppers, 45 sweet peppers, 40 perilla leaves, 38 korean cabbages and 37 dried agricultural products. The samples that violated the MRLs included 14 perilla leaves, 13 spinaches, 12 leek, 6 lettuces(leaf), 6 chards and 6 gyeojchaes. Procymidone, endosulfan, chlorfenapyr, cypermethrin, bifenthrin, tebuconazole and fenvalerate were all frequently observed. Procymidone, endosulfan, dimethomorph and diniconazole were the pesticides most frequently detected at levels that violated the Korean Food Code MRLs.

저자
  • 승현정(강북농수산물검사소 잔류농약검사팀) Correspondence
  • 박성규(강북농수산물검사소 잔류농약검사팀)
  • 하광태(강북농수산물검사소 잔류농약검사팀)
  • 김욱희(강북농수산물검사소 잔류농약검사팀)
  • 최영희(강북농수산물검사소 잔류농약검사팀)
  • 김시정(강북농수산물검사소 잔류농약검사팀)
  • 이경아(강북농수산물검사소 잔류농약검사팀)
  • 장정임(강북농수산물검사소 잔류농약검사팀)
  • 조한빈(강북농수산물검사소 잔류농약검사팀)
  • 최병현(강북농수산물검사소 잔류농약검사팀)