Pleurotus nebrondensis is a new type of commercially cultivated edible mushroom in china. It is well knowned for its large and fat body, pure white color and tender character, the most of delicious taste in many kinds of mushroom and ample nutrition. However, it is not spreaded because there are no domestic cultivar and stable cultivation method. For the new cultivar, we aim to find the superior strains for better mycelial and fruit body growth. So, we carried out to obtain morphological and physiological characteristics for an artificial cultivation of Pleurotus nebrodensis for collected strains. Twenty strains were cultivated with bottle and bag culture selected of high quality yield two strains. GMPN65034 was the highest yield with 133g/900㎖ for bottle cultivation. GMPN65027 was the highest yield with 145g/1.0kg for bag cultivation. In the future, we have the research project of Pleurotus nebrondensis breeding and culture system for stable production of a new reasonable substrate.

• JeongHyun Chi(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
• IlSun Baek(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
• JeongHan Kim(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
• YunKyeoung Jeoung(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)