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서울특별시 강북지역 유통 농산물들에 대한 농약잔류실태조사 KCI 등재

Survey on Pesticide Residues in Commercial Agricultural Products in the Northern Area of Seoul

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

This study was carried out to investigate the current status of pesticide residues in 3,988 agricultural products in the northern area of Seoul from January to December in 2009. 3,988 samples comprising 109 types of agricultural products were assessed via a multiresidue method to detect 272 pesticides. Pesticide residues were detected in 25.6% (1,021 of 3,988 samples), and the rate at which the detected residues violated the maximum residue levels (MRLs) of the Korean Food Code was 2.2% (89 of 3,988 samples). The agricultural products which exceeded their maximum residue limits were leek, ginseng, welsh onion, crown daisy and lettuce (leaf). Additionally, the most frequently detected pesticide that exceeded the regulation maximum was endosulfan, procymidone, tolclofos-methyl,iprodione and flutolanil.

저자
  • 승현정(강북농수산물검사소 잔류농약검사팀) Correspondence to
  • 박성규(강북농수산물검사소 잔류농약검사팀)
  • 하광태(강북농수산물검사소 잔류농약검사팀)
  • 김욱희(강북농수산물검사소 잔류농약검사팀)
  • 최영희(강북농수산물검사소 잔류농약검사팀)
  • 김시정(강북농수산물검사소 잔류농약검사팀)
  • 이경아(강북농수산물검사소 잔류농약검사팀)
  • 장정임(강북농수산물검사소 잔류농약검사팀)
  • 조한빈(강북농수산물검사소 잔류농약검사팀)
  • 최병현(강북농수산물검사소 잔류농약검사팀)