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예비동결 온도를 달리하여 제조한 숙지황 분말의 이화학적 특성

Physicochemical Characteristics of Prepared Rehmanniae Root Powder with Different Pre-Freezing Temperatures

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  • URLhttps://db.koreascholar.com/Article/Detail/352132
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Prepared Rehmanniae root (PRR) has been used as traditional medicine, and is one of the most important oriental herbal medicines. However, physical characteristics of PRR are not suitable for use in industry. This study was performed to suggest preparation method of PRR powder, and determine the physicochemical characteristics of PRR powder with different pre-freezing temperatures.
Methods and Results : Moisture content, powder yield, particle size, bulk density, compressive stress, extraction yield, and 5-HMF content of PRR powders with different pre-freezing temperatures (-20℃, -40℃, -60℃, and -80℃) were analyzed, and correlation among these factors was determined. Powder yield increased and particle size decreased in a pre-freezing temperature-dependent manner from -20℃ to -60℃. Hausner ratio increased from 1.186 to 1.225 with decreasing temperature from -20℃ to -80℃, and compressive stress showed the opposite trend. Extraction yield and 5-HMF content were not significantly different between PRR and powder. Significant correlations were observed among pre-freezing temperature and physical characteristics (yield, particle size, hausner ratio, and compressive stress).
Conclusion : These results suggest that pre-freezing temperature was important factors affecting physical characteristics of PRR powder, and the results of this study are industrially applicable to production of PRR powder.

저자
  • 장귀영(농촌진흥청 국립원예특작과학원 인삼특작부) | Gwi Yeong Jang
  • 정헌상(충북대학교 식품생명공학과) | Heon Sang Jeong
  • 박찬흠(농촌진흥청 국립원예특작과학원 인삼특작부) | Chan Hum Park
  • 신유수(농촌진흥청 국립원예특작과학원 인삼특작부) | Yu Su Shin
  • 김동휘(농촌진흥청 국립원예특작과학원 인삼특작부) | Dong Hwi Kim
  • 최재훈(농촌진흥청 국립원예특작과학원 인삼특작부) | Je Hun Choi Corresponding author