Antarctic krill (Euphausia superba) is typical of a enormous biomass of marine zooplankton that could provide good nutrition in human body. This study was conducted to identify the nutrition of krill, a live in Antarctic Ocean. The analysis result of fatty acids of krill meal was as follow. The compositions of fatty acid were saturated fatty (SFA) acid 41.41%, monounsaturated fatty acid (MUFA) 21.69%, polyunsaturated fatty acid (PUFA) 36.89%, and p/s ratio was 0.89. The major fatty acids in all parts were eicosapentaenoic acid (EPA, 21.54%), palmitic acid (27.51%), oleic acid (13.35%) and docosahexaenoic acid (DHA, 12.42%). Especially, EPA and DHA were occupied 33.96% of polyunsaturated fatty acid. The mineral contents of krill meal were calcium 24477.21 mg kg-1, sodium 14728.69 mg kg-1, magnesium 6973.49 mg kg-1, potassium 3981.67 mg kg-1, iron 395.33 mg kg-1 and manganese 5.74 mg kg-1. The contents of major vitamin were retinol 86717.37 μg RE, β-carotene 44.87 μg RE, tocopherol 2.60 mg, pantothenic acid 1.61 mg, indicating that krill meal contains large amount of retinol and β-carotene.

Abstract
 1. 서 론
 2. 재료 및 방법
  2.1. 실험재료
  2.2. 분석시약
  2.3.지방산 조성 분석
  2.4. 무기질 분석
  2.5. 비타민 분석
  2.6. 통계처리
 3. 결과 및 고찰
  3.1. 지질 구성 지방산 조성
  3.2. 무기질 함량
  3.3. 비타민 함량
 4. 결 론
 참 고 문 헌

• 류재용(한국원자력연구원 공업환경연구부) | Jae-Young Ryu (Division for Industrial & Environmental Research, Korea Atomic Energy Research Institute (KAERI))
• 이춘식(경남과학기술대학교 환경공학과) | Chun-Sik Lee (Department of Env. Eng. Gyeongnam National University of science and Technology)
• 이원기(부경대학교 고분자공학과) | Won-Ki Lee (Department of Polymer Engineering, Pukyung National University)
• 강동수(전남대학교 식품공학․영양학부) | Dong-Soo Kang (Division of Food Technology & Nutrition, Chonnam National University)
• 장성호(부산대학교 바이오환경에너지학과) | Seong-Ho Jang (Department of Bioenviromental Energy, Pusan National University) Corresponding author
• Duan Yishan(부산대학교 식품공학과) | Yishan Duan (Department of Food Science & Technology, Pusan National University)
• 김민아(부산대학교 식품공학과) | Min-A Kim (Department of Food Science & Technology, Pusan National University)
• 김한수(부산대학교 식품공학과) | Han-Soo Kim (Department of Food Science & Technology, Pusan National University)