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Extraction of the tea catechins from green tea leaves by combined treatment of intense pulsed light and subcritical water extraction

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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)
  • Hee-Jeong Hwang(Department of Food Science and Engineering, Ewha Womans University)
  • Hye-Young Kwak(Department of Food Science and Engineering, Ewha Womans University)
  • Han-Sol Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Hye-Won Mok(Department of Food Science and Engineering, Ewha Womans University)
  • Gyu-A Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Bo-Yeong Seok(Department of Food Science and Engineering, Ewha Womans University)
  • Ju-Yeon Park(Department of Food Science and Engineering, Ewha Womans University)
  • So-Yoon Yee(Department of Food Science and Engineering, Ewha Womans University)
  • Na-Yeon Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Yu-Gyeong Kim(Department of Food Science and Engineering, Ewha Womans University)