Effects of Storage Temperatures and packaging Methods on the Quality of Milled Rice - koreascholar

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Effects of Storage Temperatures and packaging Methods on the Quality of Milled Rice

Young Doo Kim, Jae Kil Lee, Jae Kwon Ko, Ki Yong Ha, Yoong Hee Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/36891

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한국육종학회 학술발표회 발표요지

(2003.05)
p.327

한국육종학회 (The Korean Breeding Society)

저자

Young Doo Kim
Jae Kil Lee
Jae Kwon Ko
Ki Yong Ha
Yoong Hee Choi

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