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The Impact of Creative Role Identity and Creative Self-Efficacy on Employee Creativity in the Hotel Business KCI 등재 SCOPUS

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  • URLhttps://db.koreascholar.com/Article/Detail/370655
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한국유통과학회 (Korea Distribution Science Association)
초록

The study aims to investigate the nexus of between role identity, self-efficacy, feeling of energy, and employee creativity in the hotel industry of Korea. The employees’ innovative behaviors like creativity have been many researchers’ interest for decades in the hotel industry. The hypotheses depicting the relationship among the variables have been proposed based on a review of existing literature. The number of 215 cases was used for final analysis and the results were explained through structural equation modeling. The results indicate the hotel employees’ role identity and creative self-efficacy positively influenced their feeling of energy. Further, both role identity and creative selfefficacy make significant impact on employee creativity. Feeling of energy also makes a positively significant impact on employee creativity. Feeling of energy partially mediates the relationship between the two independent variables and employee creativity. As a result, creative role identity, self-efficacy, and feeling of energy explain the variance of the hotel employees’ creativity. The results present that hotel practitioners need to regard their employees’ creative roles and build organizational culture to support creative activities so as to enhance employee creativity. Finally, theoretical and practical implications for the hotel industry and future studies have been discussed.

목차
Abstract
 1. Introduction
 2. Literature Review
  2.1. Creative Role Identity and Feeling of Energy
  2.2. Creative Self-Efficacy and Feeling of Energy
  2.3. Creative Role Identity and Employee Creativity
  2.4. Employee Creative Self-Efficacy andEmployee Creativity
  2.5. Feeling of Energy and Employee Creativity
  2.6. The Mediating Role of Feeling of Energy
 3. Research Method and Materials
  3.1. Settlement of Proposed Model
  3.2. Instruments
  3.3. Data Collection and Sample Frame
 4. Results
  4.1. Demographic Information
  4.2. Result of Validity and Reliability
  4.3. Result of Confirmatory Factor Analysis
  4.4. Correlation Matrix
  4.5. Test of Hypotheses Testing
 5. Discussion
 6. Conclusion
 References
저자
  • Ji-Eun KIM(Hotel and Tourism Management, Global Business College, Daegu Catholic University) Corresponding Author.