Identification of Headspace Volatile Compounds of Blended Coffee and Application to Principal Component Analysis

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hyeon-Jae Kim(Department of Food Science and Technology, Pukyong National University)
Dong-Lee Hong(Department of Food Science and Technology, Pukyong National University)
Jung-Wan Yu(Department of Food Science and Technology, Pukyong National University)
Yang-Bong Lee(Department of Food Science and Technology, Pukyong National University)

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