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Quality Properties of Doragi Jungkwa Substituted Sucrose with Sugar Alcohols

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373192
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Ye Ji Park(Department of Food & Nutrition, Chungnam National University)
  • Eun Ji Kim(Department of Food & Nutrition, Chungnam National University)
  • Mee Ree Kim(Department of Food & Nutrition, Chungnam National University)