논문 상세보기

A Study on the Criteria for Selecting Jong-ga and Foods and the Survey Process with a View to Discovering Jong-ga Foods

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373392
모든 회원에게 무료로 제공됩니다.
한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Young Kim(National Institute of Agricultural Sciences, Rural Development Administration)
  • Chang-Hyeon Lee(National Institute of Agricultural Sciences, Rural Development Administration)
  • Min-Sook Kang(National Institute of Agricultural Sciences, Rural Development Administration)