Physicochemical Characteristics of Wet Noodles with Barley Sprout Powders - koreascholar

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Physicochemical Characteristics of Wet Noodles with Barley Sprout Powders

So-Yeon Kim, Sin-Young Yeom, Kyeong-Mi Koh, Eun-Raye Jeon, Bock-Hee Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373400

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.320

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

So-Yeon Kim(Department of Food and Nutrition, Mokpo National University)
Sin-Young Yeom(Department of Food and Nutrition, Mokpo National University)
Kyeong-Mi Koh(Department of Food and Nutrition, Mokpo National University)
Eun-Raye Jeon(Department of Food and Nutrition, Mokpo National University)
Bock-Hee Park(Department of Food and Nutrition, Mokpo National University)

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