Antioxidant Effects of Extract from Different Parts of Mulberry (Morus alba L.) - koreascholar

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Antioxidant Effects of Extract from Different Parts of Mulberry (Morus alba L.)

SoHyeon You, Miran Jang, Gun-Hee Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373406

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.326

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

SoHyeon You(Plant Resources Research Institute, Duksung Women’s University)
Miran Jang(Plant Resources Research Institute, Duksung Women’s University)
Gun-Hee Kim(Plant Resources Research Institute, Duksung Women’s University)

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