A Study on the Strengthening of Korean Tea Competitiveness by Recognition and Preference of Korean Tea - koreascholar

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A Study on the Strengthening of Korean Tea Competitiveness by Recognition and Preference of Korean Tea

Bae Hyung-Geun, Lee Ja-Youn, Choi Jung-Hee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373410

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.330

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Korean tea Preference of tea Consume of tea Tea market

저자

Bae Hyung-Geun(Department of Hospitality and Tourism Management, Ph. D. Candidate at Sejong University)
Lee Ja-Youn(Department of Food Service Industry, Baekseok Arts University)
Choi Jung-Hee(Department of Food Service Industry, Baekseok Arts University)

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