Tissue Culture & Transformation ; Correlation between Grain Quality, Properties Associated with Palatability in Japonica Rice under Different Fertilizer Levels - koreascholar

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Tissue Culture & Transformation ; Correlation between Grain Quality, Properties Associated with Palatability in Japonica Rice under Different Fertilizer Levels

Mun Ski Shin, Yun Hi Choi, Ki Young Kim, Jae Kwon Ko, Jae Kil Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/37383

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한국육종학회 학술발표회 발표요지

(2005.05)
p.240

한국육종학회 (The Korean Breeding Society)

저자

Mun Ski Shin
Yun Hi Choi
Ki Young Kim
Jae Kwon Ko
Jae Kil Lee

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