Effect of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling of strawberry and tuna

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jae-Young Her(Department of Food Engineering, Mokpo National University)
Taiyoung Kang(Department of Human Nutrition, Food and Animal Sciences, University of Hawaii)
Soojin Jun(Department of Human Nutrition, Food and Animal Sciences, University of Hawaii)
Jong-Lak Cho(Department of Food Engineering, Mokpo National University)

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