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Monitoring and optimization of physical properties of calcium alginate gel beads during heat treatment using response surface methodology

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/374759
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Seonghui Kim(Department of Food Science and Technology, Pukyong National University)
  • Suengmok Cho(Department of Food Science and Technology, Pukyong National University)
  • Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)