Food components of the cultured triploid and diploid individual oysters

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Kwang-Soo Oh(Dept. of Seafood and Aquaculture Science/Institute of Agriculture and Life Science, Gyeongsang National University)
Ho-Jun Jeong(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
Min-Ju Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
Do-Yeon Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)
Jeong-Un Kim(Dept. of Seafood and Aquaculture Science, Gyeongsang National University)

같은 권호 다른 논문