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Concentration and risk assessment of heavy metal contents in shellfish and crustacean

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  • URLhttps://db.koreascholar.com/Article/Detail/374772
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Do-Hee Hong(Food Safety and Processing Research Division, National Institute of Fisheries Science)
  • Su Gwang Lee(Food Safety and Processing Research Division, National Institute of Fisheries Science)
  • Eun-Hye Kang(Food Safety and Processing Research Division, National Institute of Fisheries Science)
  • Ji Hyeon Ock(Food Safety and Processing Research Division, National Institute of Fisheries Science)
  • Minchul Yoon(Food Safety and Processing Research Division, National Institute of Fisheries Science)
  • Kwang-Tae Son(Food Safety and Processing Research Division, National Institute of Fisheries Science)
  • Hongsik Yu(Food Safety and Processing Research Division, National Institute of Fisheries Science)