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Changes in Reducing Sugar and Catalpol Contents of Rehmannia Root Slurry with Aging Treatments

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375334
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Gwi Yeong Jang(Dept. of Herbal Crop Research, NIHHS, RDA)
  • Dong Hwi Kim(Dept. of Herbal Crop Research, NIHHS, RDA)
  • Chan Hum Park(Dept. of Herbal Crop Research, NIHHS, RDA)
  • Yu Su Shin(Dept. of Herbal Crop Research, NIHHS, RDA)
  • Tae Su Kang(Dept. of Food Science and Biotechnology,Chungbuk Provincial University of Science and Technology)
  • Heon Sang Jeong(Dept. of Food Science and Biotechnology, Chungbuk National University)
  • Jehun Choi(Dept. of Herbal Crop Research, NIHHS, RDA)