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An Analysis on Characteristics and Behaviors of Person with High Sugar Intake Ratio from Processed Food

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  • URLhttps://db.koreascholar.com/Article/Detail/375343
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Byeol Han(Dept. of Environmental and Resource Economics, Dankook University)
  • Ji-Young Kim(National Food Safety Information Service)
  • Sung-Bum Yang(Dept. of Environmental and Resource Economics, Dankook University)