Evaluation of Antioxidant Activity by TPC and TFC in Bee Pollens - koreascholar

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Evaluation of Antioxidant Activity by TPC and TFC in Bee Pollens

Jin-Sun Kim, Je-Hyuk Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375640

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한국식품영양학회 학술대회논문집

2019년도 한국식품영양학회 춘계학술대회 (2019.05)
p.103

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jin-Sun Kim(Division of Food Science, Kongju National University)
Je-Hyuk Lee(Division of Food Science, Kongju National University)

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