Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students - koreascholar

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Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students

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URLhttps://db.koreascholar.com/Article/Detail/375752

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한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 동계학술대회 (2016.12)
p.114

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byung Bum Choi(Major in Food and Nutrition, Division of Food Science and Culinary Arts, Shinhan University)

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