Fermentation Characteristics of Carrot Juice using Lactic Acid Bacteria - koreascholar

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Fermentation Characteristics of Carrot Juice using Lactic Acid Bacteria

Seul Ah Kim, Dhanashekaran Sharon Shiny, Nam Soo Han

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375881

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.235

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Seul Ah Kim(Dept. of Food Science and Technology, Chungbuk National University)
Dhanashekaran Sharon Shiny(Dept. of Food Science and Technology, Chungbuk National University)
Nam Soo Han(Dept. of Food Science and Technology, Chungbuk National University)

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