논문 상세보기

Quality Characteristics of Sponge Cakes containing Red Yeast Rice Powder

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375986
모든 회원에게 무료로 제공됩니다.
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ka-Young Song(Dept. of Food and Nutrition, Korea University)
  • Yu-Na Lee(Dept. of Food and Nutrition, Korea University)
  • Chun Ho Park(Dept. of Food and Nutrition, Korea University)
  • Dong Kook Cho(Dept. of Food and Nutrition, Korea University)
  • Young Soon Kim(Dept. of Food and Nutrition, Korea University)