Comparison of Antioxidant Activities of Chungkukjang Fermented using Different Types of Microorganisms by Different Assays

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hwa sun Kim(Fermentated Food Science Division, National Academy of Agricultural Science, RDA)
Hyuk Jin Kwon(Fermentated Food Science Division, National Academy of Agricultural Science, RDA)
Yoon Hee Choi(Fermentated Food Science Division, National Academy of Agricultural Science, RDA)
Ji Ho Choi(Fermentated Food Science Division, National Academy of Agricultural Science, RDA)
Hye Sun Choi(Fermentated Food Science Division, National Academy of Agricultural Science, RDA)
Jin Song(Fermentated Food Science Division, National Academy of Agricultural Science, RDA)
Shin Young Park(Fermentated Food Science Division, National Academy of Agricultural Science, RDA)

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