논문 상세보기

Nutraceutical Capacity of Common American Commercial Beverages

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376909
모든 회원에게 무료로 제공됩니다.
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Kyung Mi Yoo(Dept. of Food and Nutrition, SoongEui Women's College)
  • BoKyung Moon(School of Food Science and Technology, Chung-Ang University)
  • Cy Lee(Dept. of Food Science, Cornell University)