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Qualitative Properties and Aging of Buckwheat Vegetable Jeolpyeon during Storage

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376944
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Yu Na Lee(Dept. of Food & Nutrition, Korea University)
  • Jae Min Lee(Dept. of Food & Nutrition, Korea University)
  • Ae Wha Ha(Dept. of Food & Nutrition/Health Sciences Research Institution, Korea University)
  • Soo Min Kim(Dept. of Food Service Management & Nutrition, SangMyoung University)
  • Young Soon Kim(Dept. of Food & Nutrition, Korea University)