Effects of Nuruk on Chemical and Lactic Acid Bacterial Compositions of Takju

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ki Seon Yoo(Dept. of Food Science and Technology, Chungbuk National University)
Ji Eun Ahn(Dept. of Food Science and Technology, Chungbuk National University)
Hee Chul Lee(Dept. of Food Science and Technology, Chungbuk National University)
Gan Erdene Otgonbayar(Dept. of Food Science and Technology, Chungbuk National University)
Ji Eun Kim(Dept. of Food Science and Technology, Chungbuk National University)
Eunyoung Seo(Dept. of Food Science and Technology, Chungbuk National University)
Nam Soo Han(Dept. of Food Science and Technology, Chungbuk National University)

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