Quality Characteristics of Black Garlic Cottage Cheese - koreascholar

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Quality Characteristics of Black Garlic Cottage Cheese

Ae Jung Kim, Myung Rhun Han, Kyeoung Hee Jeong, Soo Jeong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376960

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.222

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ae Jung Kim(Dept. of Food & Nutrition, Hyejeon College)
Myung Rhun Han(Dept. of Food & Nutrition, Hyejeon College)
Kyeoung Hee Jeong(Dept. of Food & Nutrition, Hyejeon College)
Soo Jeong Lee(Dept. of Food & Nutrition, Bucheon University)

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