Nutritional Change of Baechu Kimchi Manufactured with Ginseng and Young Antler

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Min-Seung Kang(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
Hye-Kyoung Han(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
Jung-Bong Kim(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
So-Young Kim(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
Jae-Hyun Kim(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
Hong-Ju Park(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
Young-Sook Cho(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)

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