논문 상세보기

Effects of Containing Surimi on the Quality Properties of Berg Cheese

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377100
모든 회원에게 무료로 제공됩니다.
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • In Hyu Bae(Dept. of Animal Science and Technology, Sunchon National University)
  • A Rum Yang(Dept. of Animal Science and Technology, Sunchon National University)
  • Kyung Hee Kim(Dept. of Animal Science and Technology, Sunchon National University)
  • Hee Young Choi(Dept. of Animal Science and Technology, Sunchon National University)
  • Soon Sil Chun(Dept. of Food and Nutrition and Research Center for Condimental Vegetables, Sunchon National University)