Quality Characteristics of Job's Tear (Yul-Moo) Dasik using Mosidae Powder - koreascholar

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Quality Characteristics of Job's Tear (Yul-Moo) Dasik using Mosidae Powder

Ae-Jung Kim, Myung-Ryun Han, Ha-Na Song, Tae-Jun Kim, Young-Ho Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377181

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 동계학술대회 (2009.12)
p.129

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young-Ho Kim(Dept. of Baking Science & Technology, Hyejeon College)
Tae-Jun Kim(Dept. of Food & Nutrition, Hyejeon College)
Ha-Na Song(Dept. of Food & Nutrition, Hyejeon College)
Myung-Ryun Han(Dept. of Food & Nutrition, Hyejeon College)
Ae-Jung Kim(Dept. of Food & Nutrition, Hyejeon College)

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