논문 상세보기

Anti-inflammatory Action of the Fractions of Platycodi radix

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377215
모든 회원에게 무료로 제공됩니다.
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sung-Yeun Kim(Dept. of Food Science, Seoul Woman's University)
  • Eun-Bang Lee(Natural Products Research Institute. Seoul National University)
  • Eun-Ja Jeong(Dept. of Food Science, Eulji University)