Physical Properties of Chitosan and Chitosan-Glucan Complex from Aspergillus oryzae Mycelium - koreascholar

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Physical Properties of Chitosan and Chitosan-Glucan Complex from Aspergillus oryzae Mycelium

Jae Seon Jang, Sung Ku Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377276

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 하계학술대회 (2009.06)
p.122

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jae Seon Jang(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
Sung Ku Lee(Bioland Co., LTD.)

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