Quality Characteristics of Seolgiddeok added with Broccoli(Brassica oleracea var. italica Plen.) Powder - koreascholar

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Quality Characteristics of Seolgiddeok added with Broccoli(Brassica oleracea var. italica Plen.) Powder

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URLhttps://db.koreascholar.com/Article/Detail/377290

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 하계학술대회 (2009.06)
p.136

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyung-Ryun Cho(Dept. of Food and Nutrition, Hanyang Women's College)

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