Nutritional Assessment and Mineral Content of Wild and Cultured Catfish Silurus asotus

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Young-je Cho(Department of Food Science and Technology, Pukyong National University)
Bo-Kyoung Kim(Department of Food Science and Technology, Pukyong National University)
Dae-Hee Kim(Inland Fisheries Research Institute, National Fisheries Research and Development Institute)
Mi-Young Song(Inland Fisheries Research Institute, National Fisheries Research and Development Institute)
Chi-Won Lim(Food Safety Research Division, National Fisheries Research and Development Institute)
Kil-Bo Sim(Food Safety Research Division, National Fisheries Research and Development Institute)
Hyeon-Jin Gye(Food Safety Research Division, National Fisheries Research and Development Institute)

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