Processing and quality properties of paprika sauce using baby-clam Tapes philippinarum

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Si-Young Park(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Moon-Joo Yoon(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Jae-Dong Lee(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Kyung-Hun Kang(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Dong-Bae Nam(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Cheung-Sik Kong(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Hee-Bum Jung(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Jeong-Gyun Kim(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)

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