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Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han, Soo Yeon Park, Ju Hyung Um, Eun Ji Shin, Chang-Bum Ahn, Ginnae Ahn
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377490
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한국수산해양기술학회 학술발표대회
2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.270
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Eui Jung Han(Department of SinHung Pharmaceutical Manufacturing Corporation/Department of Food Technology and Nutrition, Chonnam National University)
  • Soo Yeon Park(Department of Food Technology and Nutrition, Chonnam National University)
  • Ju Hyung Um(Department of Food Technology and Nutrition, Chonnam National University)
  • Eun Ji Shin(Department of Marine Bio-Food Sciences, Chonnam National University)
  • Chang-Bum Ahn(Department of Food Technology and Nutrition, Chonnam National University)
  • Ginnae Ahn(Department of Food Technology and Nutrition, Chonnam National University/Department of Marine Bio-Food Sciences, Chonnam National University)
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