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Reduction effect of crude lipid contents in whole eel body by addition of green leaf powder in Juvenile eel culture

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377525
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Su-Bin Park(Department of Pharmacology, College of Medicine, Seonam University/Fisheries science and aquaculture, Kunsan national university)
  • Tae-Joon Lim(Department of Pharmacology, College of Medicine, Seonam University/Fisheries science and aquaculture, Kunsan national university)
  • Eun-Jong Park(Department of Biological Sciences, Seonam University)
  • Jun Cheul Ahn(Department of Pharmacology, College of Medicine, Seonam University)