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Antimicrobial and Anti-inflammatory Effect of Chitosan and Oligo-chitosan against Acne-related Bacteria

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378413
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Song-Hee Kim(Department of Food Science and Technology, Pukyong National University)
  • Young-Mog Kim(Department of Food Science and Technology, Pukyong National University)
  • Tae-Hoon Kim(Department of Food Engineering, Daegu University)
  • Jae-Young Je(Graduate School of Convergence Science and Technology, Pukyong National University)
  • Eun-Hye Kang(Department of Food Science and Technology, Pukyong National University)
  • Bo-Geum Kim(Department of Food Science and Technology, Pukyong National University)