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Comparison of isoflavone, protein, and Lipid according to usage of Korea soybean cultivars
Jin Hwan Lee, In Youl Baek, Jong Min Ko, Hyun Tae Kim, Won Young Han, Nam Suk Kang, Sang Ouk Shin, In Yeo Oh, Keum Yong Park
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/38326
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